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1. Til Laddu
Til Laddu or sesame seed balls are a staple in many Indian households during Makar Sankranti. They are not only easy to make but also a delightful treat. To make these, you will need 2 cups of sesame seeds, 1 cup of jaggery, 1/4 cup of grated coconut, and a pinch of salt.- First, roast the sesame seeds until they turn golden brown and give off a delightful aroma.
- Then, melt the jaggery in a pan and add the roasted sesame seeds, grated coconut, and a pinch of salt. Mix well until everything is well combined.
- Once the mixture cools down, roll it into small balls and let them set.
2. Til Chikki
Another favorite during Makar Sankranti is Til Chikki. It’s a simple yet delightful sweet that can be enjoyed by all. Ingredients needed are 1 cup of sesame seeds, 1/2 cup of jaggery, 1/2 cup of peanuts, and a pinch of salt.- Roast the sesame seeds and peanuts together until they are fragrant.
- Melt the jaggery in a pan and mix in the roasted sesame seeds and peanuts.
- Pour the mixture onto a greased tray and press it down firmly. Let it set and then cut into small pieces.
3. Peanuts
Peanuts are a must-have during Makar Sankranti. Whether eaten raw or roasted, they are a great snack. You can also add some twists by making peanut chikki or adding them to sweet recipes. Roasted peanuts are delicious on their own and can be enjoyed anytime, anywhere.4. Khichdi
Khichdi, a simple yet comforting dish, is perfect for Makar Sankranti. You can make it with either rice and lentils or just rice and vegetables, depending on your preference. It's a complete meal that warms you up on a chilly winter day.- First, rinse 1 cup of rice and 1/2 cup of lentils and soak them for about 30 minutes.
- Drain and cook them in a pressure cooker with 3 cups of water until they are soft.
- While the khichdi is cooking, sauté some finely chopped onions, tomatoes, ginger, and garlic in a pan with a little oil.
- Add the cooked rice and lentils to the sautéed veggies, mix well, and let it simmer for a few minutes.
- Season with salt and garam masala, and your khichdi is ready to eat.
5. Churma Ladoo
Churma Ladoo, made from wheat flour or atta, is another delightful sweet that is perfect for Makar Sankranti. Ingredients needed are 2 cups of atta, 1 cup of jaggery, 1 cup of ghee, and a pinch of salt.- Roast the atta in a pan until it turns golden brown and smells fragrant.
- Melt the jaggery in a pan and pour it over the roasted atta. Mix well.
- Add ghee and knead the mixture into a dough.
- Roll the dough into small balls and let them set.
6. Coconut Burfi
Coconut Burfi is a delightful dessert loved by many. To make it, you will need 1 cup of grated coconut, 1 cup of sugar, and a few cardamom pods.- Melt the sugar in a pan and add the grated coconut. Cook it until it thickens.
- Add the powdered cardamom and mix well.
- Pour the mixture onto a greased tray and let it cool. Cut into pieces and enjoy!
7. Jaggery Balls
Jaggery balls are a simple yet delicious treat. You will need 1 cup of jaggery, 1/2 cup of grated coconut, and a pinch of cardamom powder.- Melt the jaggery in a pan and add the grated coconut and cardamom powder.
- Mix well and let it cool until it thickens.
- Roll it into small balls and serve.
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