Makar Sankranti Recipes: Treating Your Taste Buds this Winter
Makar Sankranti, one of the most vibrant festivals celebrated across India, marks the transition of the sun into the zodiac sign of Makara or Capricorn. This festival not only heralds the sun's journey towards the north but also ushers in the beginning of spring and harvest season. Along with the myriad colors and festivities, Makar Sankranti is a perfect time to treat your taste buds with some delicious and special recipes. Let’s dive into some tasty and traditional Makar Sankranti recipes that you can enjoy this winter.
1. Til Laddu
Til Laddu or sesame seed balls are a staple in many Indian households during Makar Sankranti. They are not only easy to make but also a delightful treat. To make these, you will need 2 cups of sesame seeds, 1 cup of jaggery, 1/4 cup of grated coconut, and a pinch of salt.
First, roast the sesame seeds until they turn golden brown and give off a delightful aroma.
Then, melt the jaggery in a pan and add the roasted sesame seeds, grated coconut, and a pinch of salt. Mix well until everything is well combined.
Once the mixture cools down, roll it into small balls and let them set.
These laddus are not only a perfect winter treat but are also believed to be a symbol of health and prosperity.
2. Til Chikki
Another favorite during Makar Sankranti is Til Chikki. It’s a simple yet delightful sweet that can be enjoyed by all. Ingredients needed are 1 cup of sesame seeds, 1/2 cup of jaggery, 1/2 cup of peanuts, and a pinch of salt.
Roast the sesame seeds and peanuts together until they are fragrant.
Melt the jaggery in a pan and mix in the roasted sesame seeds and peanuts.
Pour the mixture onto a greased tray and press it down firmly. Let it set and then cut into small pieces.
This chikki is a great way to indulge in something sweet while staying warm with the nutty flavors.
3. Peanuts
Peanuts are a must-have during Makar Sankranti. Whether eaten raw or roasted, they are a great snack. You can also add some twists by making peanut chikki or adding them to sweet recipes. Roasted peanuts are delicious on their own and can be enjoyed anytime, anywhere.
4. Khichdi
Khichdi, a simple yet comforting dish, is perfect for Makar Sankranti. You can make it with either rice and lentils or just rice and vegetables, depending on your preference. It's a complete meal that warms you up on a chilly winter day.
First, rinse 1 cup of rice and 1/2 cup of lentils and soak them for about 30 minutes.
Drain and cook them in a pressure cooker with 3 cups of water until they are soft.
While the khichdi is cooking, sauté some finely chopped onions, tomatoes, ginger, and garlic in a pan with a little oil.
Add the cooked rice and lentils to the sautéed veggies, mix well, and let it simmer for a few minutes.
Season with salt and garam masala, and your khichdi is ready to eat.
Serve it hot with some raita or pickle for an authentic experience.
5. Churma Ladoo
Churma Ladoo, made from wheat flour or atta, is another delightful sweet that is perfect for Makar Sankranti. Ingredients needed are 2 cups of atta, 1 cup of jaggery, 1 cup of ghee, and a pinch of salt.
Roast the atta in a pan until it turns golden brown and smells fragrant.
Melt the jaggery in a pan and pour it over the roasted atta. Mix well.
Add ghee and knead the mixture into a dough.
Roll the dough into small balls and let them set.
These laddus are not only delicious but also rich in energy and perfect for a cold winter day.
6. Coconut Burfi
Coconut Burfi is a delightful dessert loved by many. To make it, you will need 1 cup of grated coconut, 1 cup of sugar, and a few cardamom pods.
Melt the sugar in a pan and add the grated coconut. Cook it until it thickens.
Add the powdered cardamom and mix well.
Pour the mixture onto a greased tray and let it cool. Cut into pieces and enjoy!
Its sweet and rich flavor makes it a perfect treat for Makar Sankranti.
7. Jaggery Balls
Jaggery balls are a simple yet delicious treat. You will need 1 cup of jaggery, 1/2 cup of grated coconut, and a pinch of cardamom powder.
Melt the jaggery in a pan and add the grated coconut and cardamom powder.
Mix well and let it cool until it thickens.
Roll it into small balls and serve.
These balls are a delightful treat that you can enjoy anytime, especially during Makar Sankranti.
Makar Sankranti is not just about celebrating the sun's journey but also about sharing delicious food with loved ones. These recipes are a great way to bring everyone together and enjoy some delicious treats this winter. So, why not try making these recipes at home and enjoy the warmth of this festive season?